![]() ![]() Adjust the amount of milk to achieve your desired consistency.Divide the frosting ingredients evenly in two bowls, except for the cocoa powder which just goes in one bowl.Bake until the edges of the cookie turn golden brown.Smooth the dough into as perfect a circle as you can.If you do not have a cookie scoop then you can use a ¼ cup measuring cup. Use a large cookie scoop to portion the dough.Be careful not to overmix the batter or the cookies will be dense.The flour mixture and the buttermilk are added in alternating steps to help the liquids be absorbed consistently in the batter.Scrape the sides of the bowl and then add in the egg and vanilla extract.I like to use the paddle attachment of my stand mixer, but you can also use a hand mixer.In a separate bowl, cream the butter and sugar on medium speed.Mix up the flour, baking powder, baking soda, and salt in a medium bowl.Check out our New York dinner to discover more famous New York dishes that we love. It didn't take long for this cookie to become a beloved icon in the upstate New York community!Īs a family, we have been exploring iconic dishes across the United States. They were invented by Harry Hemstrought in 1925 when he opened Hemstrought's Bakery in Utica, NY. Half Moon Cookies are fluffy cake-like cookies that are domed on the bottom and frosted with vanilla buttercream on one half, and chocolate buttercream on the other. If you do not have buttermilk, you can either substitute sour cream or make your own buttermilk substitute by adding one tablespoon of white vinegar or lemon juice to a cup of milk.Įgg – Bring your egg to room temperature before using, as room temperature eggs incorporate with the other ingredients more fully, which results in a better cookie.Ĭocoa Powder – Natural unsweetened cocoa powder or Dutch-processed cocoa powder can be used to make the chocolate icing. You can use softened butter instead of shortening, but the cookie will be flatter.īuttermilk – Buttermilk gives a subtle tanginess to the cookie, adds moisture, and provides the acidity needed to activate the baking soda. Shortening – Using shortening helps create a fluffy cake-like texture and helps the dome form. See the recipe card at the bottom of this post for the full list of ingredients, including measurements. Thick and creamy frosting: Buttercream frosting is simple to make and the creamy texture is just perfect on top of these cookies!Ĭlassic flavors: Half-moon cookies are simple cookies with the classic chocolate and vanilla flavors that everyone loves! Key Ingredients ![]() They are almost like eating the top of a cupcake, just a little bit denser. To make these chocolate flavoured, reduce the amount of flour to 200g and add 50g cocoa powder to the dough.Big, soft, and tender cookies: These cookies have a similar shape and texture to Whoopie Pie. Leave the cookies to cool for a few mins on the baking sheets, then transfer them to a wire rack to cool completely and decorate as you wish.Bake the biscuits in the centre of the oven for 15-20 mins, or until the cookies start to turn golden at the edges.If there is time, chill the shapes for 10-15 mins before baking. Place the cut-out shapes on the lined baking sheets.Roll the dough out on a lightly floured surface to about 3-4mm (nearly ¼in) thick and use cutters to cut out shapes, re-rolling trimmings as necessary until all the dough is used.If the dough is very soft, wrap it in a plastic bag and chill it until it’s firm enough to roll out. Beat in the egg and then the flour until the mixture binds together to form a dough.You can refer to our how to cream butter and sugar guide here to ensure you're creaming correctly. Cream together the butter, sugar, salt and vanilla extract until the mixture is light and fluffy.To make this cookie recipe, set the oven to 160☌/320☏/Gas Mark 3.See all weight loss and exercise features.Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school. ![]()
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